Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Author's articles

Also check

ZRS_Rezek_resize.JPG

Mateja Režek

ZRS Koper
Tom-Turk.jpg

Tom Turk

Biotehniška fakulteta Univerze v Ljubljani
Patricija-Mozetic.jpg

Patricija Mozetič

Morska biološka postaja Piran Nacionalnega inštituta za biologijo
Ivano-Vascotto.jpg

Ivano Vascotto

Mednarodna podiplomska šola Jožefa Stefana
Al-Vrezec.jpg

Al Vrezec

Nacionalni inštitut za biologijo in Prirodoslovni muzej Slovenije